What better thing to do on a lazy Sunday afternoon than a slice of these heavenly treats from Bakerzin. I don't care what you say but this must be the best french pastries in this region. Chief baker and owner, Daniel Tay (my old friend) gets all the credit for introducing fine French pastries to those who appreciate sweet quality cakes. All these years, Daniel believes in using only the best ingredients including fresh cream, which explains why his cakes are never too rich to savour. I'm craving for a slice now...
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